The bakery market has a low per capita consumption, and there is huge room for market growth.

Baked goods have always been the breakfast and staple food in Europe and the United States, in comparison, the development of China's baking industry is relatively short, at the same time, baked goods are mainly used as a dessert snack in China, and there is a large gap between the per capita consumption and that of countries in Europe and the U.S. With the increasing awareness of Chinese consumers of baked goods, there is huge room for development of baked goods in China.

In the Asia-Pacific region, baked goods are usually consumed as snacks rather than meals, as people's living habits and dietary patterns have long been different from those in Western countries. Although the per capita consumption of baked goods in China has been growing year by year in recent years, there is still a big gap between China and Europe and the United States, and there is more room for the industry to grow.

Benefits of baking work:

1, open store business investment is small, small risk, high return, pastry house covers a small area, do not need to spend a huge amount of manpower and material resources, is the best choice for modern people to start a business.

2, pastry talent scarcity. The rapid development of the industry has brought a huge talent gap. According to authoritative organizations, the next five years, the social demand for pastry chefs reached 2 million people. At present, there are only 1 million practitioners, excellent pastry talents are few and far between.

3, job employment is not worried. Because of the huge market demand, the employment pressure of the pastry industry in the next ten years are very small.