Drinking rice porridge is not only nutritious, but also can supplement water and calories! However, although rice porridge is delicious, it takes time to cook! Especially if you want to boil the rice, you can't achieve this effect without simmering 1 hour! Don't worry, what I'm sharing with you today is the fast porridge cooking method, which takes ten minutes to cook a pot. Rice porridge is not only slippery but also sticky. The key is delicious!

Preparation of ingredients:

If you want to cook rice porridge in ten minutes, you need to prepare it one day in advance! Wash the rice first, then soak it in water for 30 minutes! When the time comes, put the rice in a fresh-keeping box with a lid, cover it and put it in the refrigerator for refrigeration!

Note: Soaking rice is to make rice absorb enough water! Cold storage for one day mainly uses the principle of thermal expansion and cold contraction to change the internal structure of rice! Because the water-containing rice will produce a bee-shaped hole inside after refrigeration, and ice slag will be formed after refrigeration. So when cooking, rice will bloom quickly and become soft and rotten! And that's why it only takes 10 minutes to cook rice porridge!

Steps for cooking rice porridge:

One part of rice and seven parts of water, this is the specific proportion when cooking rice porridge! Too much water, rice porridge is not sticky and not good to drink; There is less water, and the rice porridge is too thick, which tastes like rice. Why do we have this proportion of water? Because the rice itself is soaked and refrigerated, it is good to cook it a little. So there is more water, the rice is cooked, but the rice soup is not delicious!

In addition to the proportion, when cooking rice porridge, drop a few drops of cooking oil in the pot. I learned this little method from my mother. The main purpose of this method is to prevent rice soup from overflowing the pot when cooking rice porridge.

Finally, when mixing rice porridge, we should follow one direction. The purpose of doing this is also to make rice porridge more viscous, just like we fry and collect juice!

When cooking porridge, first cook the rice for 3 minutes (without covering) and let the rice boil in the pot. Continue to stir the rice porridge at this time. Then change to low heat (cover) and cook for 6 minutes. Finally, fire for one minute and continue to stir the rice porridge. You will find that the rice in the pot not only blooms, but also the rice oil! If you want to drink something sticky, if time permits, you can cover it and stew for another 5 minutes, which will be more refreshing!