It is good for children to drink goat's milk for a long time.

Mainly manifested in the following aspects:

Fat particles are small in size. The volume of fat particles in goat milk is only 1/3 of that of milk, and it is more conducive to being absorbed by the human body. The baby will not get fat if he drinks goat milk for a long time. The fat globule cells of goat milk are small, only 1/3 of that of milk, and the unsaturated fatty acids are twice as high as that of milk, which is close to human body. Milk fat globules have large cells, mostly saturated fatty acids.

high in nutrients. There are obviously more vitamins in goat's milk than milk. Some countries in the United States and Europe regard goat's milk as a good nutritional product, and the price of fresh goat's milk in Europe is seven times that of milk. Experts suggest that people with allergies, gastrointestinal diseases, bronchial inflammation or weak health and babies are more suitable for drinking. Goat milk contains more calcium and phosphorus. The total content of calcium and phosphorus in goat milk is .85%, which is 2% more than that in milk. There is no antagonism between calcium and iron, and the absorption rate of calcium and iron is high. However, it should be mentioned that goat milk lacks folic acid and vitamin C, and its iron content is also low. Therefore, babies fed with fresh goat milk are more prone to nutritional anemia than those fed with fresh milk.

less allergenic protein. The main allergen in milk is α-S1 casein, but the content of this protein in goat milk has dropped to 1 ~ 3%, and some processed formula goat milk powder can be reduced to about .5%. Generally speaking, before the baby is one year old, the intestine is the most sensitive period, and it is most prone to dairy allergy. After two years old, with the improvement of digestive ability and immune function, most children are no longer allergic to milk. The common symptoms of milk allergy are rash, eczema and gastrointestinal reactions such as abdominal pain and diarrhea.

enhance resistance. Goat milk can improve the body's ability to resist diseases. Goat milk contains the same active factor as human milk-epithelial cell growth factor (EGF), which is beneficial to the growth of epithelial cells and enhances human disease resistance. Goat milk is rich in immunoglobulin. Immunoglobulin is a pioneer of disease resistance that antibiotics can't replace. Usually diseases caused by viruses, such as colds, flu, pneumonia, etc., antibiotics can not effectively kill viruses, on the contrary, they will bring many side effects to the human body, while immunoglobulin can effectively kill viruses and protect the human body from harm.