Tiger green pepper
material
Thin-skinned green pepper 10 garlic, 5 ginger and a small piece.
method of work
First of all, adjust the sauce: two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of soy sauce and one spoonful of sugar, and stir well.
Then clean the green pepper, peel the garlic in a meat grinder, crush it, and shred the ginger for use.
Add oil to the hot pot, add green pepper and fry until the skin of green pepper wrinkles.
Add minced garlic and shredded ginger until fragrant, add sauce, add half a bowl of water starch, and finally add half a spoonful of salt to taste, then serve.
Braised pork slices with crispy rice
material
Pork, big green pepper, sweet pepper, Pleurotus eryngii, fungus, green onion, garlic, ginger, pickled pepper, dried pepper and douban cooking wine, soy sauce, white sweet and sour starch, monosodium glutamate crispy rice.
method of work
Slice pork, add cooking wine, grab starch evenly, and cut green onions into sections.
Wash the big green pepper and sweet pepper, remove the pedicels and seeds, cut the oblique knife, wash the Pleurotus eryngii and cut the oblique knife, tear the soaked fungus into pieces, wash and slice the ginger, cut the pickled pepper into pieces, slice the garlic, mix a bowl of juice for later use, and mix the cooking wine, white sugar, vinegar, soy sauce and salt evenly.
Put the right amount of oil in the pot, add the meat slices when it is 50% hot, and pick up the meat slices for later use when they change color.
Leave the oil in the pan, add dried Zanthoxylum bungeanum and saute until fragrant, add watercress, pickled pepper, ginger and garlic and stir fry with side dishes.
Add the sliced meat and the prepared juice, continue to stir fry, add the green onion and monosodium glutamate, stir well, and thicken.
While cooking, start another pot, fry the rice crust with low oil fire, then pick up the rice crust, break it into large pieces and spread it on the bottom of the plate.
Pour a spoonful of oil on the rice crust, then pour the fried meat slices on the rice crust, and with a bang, the rice crust meat slices are finished.
Mutton Chinese sauerkraut vermicelli pot
material
Sauerkraut, half a lamb slice, 200g vermicelli, a handful of onion, ginger, minced salt, 2g of soy sauce, a tablespoon of dried chillies, whatever you want.
method of work
Sauerkraut
Wash and shred
Add base oil to the small casserole, stir-fry the onion and ginger, and add the mutton slices (just the kind that is used to rinse the hot pot).
Add a little soy sauce and saute.
Add shredded sauerkraut, stir well, add a little water and boil for a while.
Add vermicelli (soaked first) and salt, and stir well.
Leave the fire, put the dried peppers on it, heat a little oil and pour it on the peppers.
Serve, eat
Friend, do you like these home-cooked dishes?