0 1

Wash the cabbage, cut it in half and drain.

02

Prepare the right amount of spices.

03

Add salt and salt water to boil, and then cool.

04

After the boiled salt water is cooled, it is put into a jar, various seasonings are added, Chinese cabbage is added, and the pickle jar is sealed and soaked for about 10 day.

Operation method 2

0 1

Wash the cabbage and cut it into 4 parts, as shown below. Add a little salt to each layer of Chinese cabbage and marinate it for 15 minutes, so that the Chinese cabbage can separate out water.

02

Squeeze the water out of the cabbage by hand.

03

Put oil in the pan, take it out when it is 8 minutes hot, then add pepper noodles, pepper noodles, salt, onion, ginger, minced garlic and soy sauce into the oil and mix well.

04

Spread the sauce evenly on the cabbage, covering each layer.

05

Put the cabbage wrapped with sauce into the pickle jar, seal it and eat it after 2 days.