Ingredients: Daoxiao Noodles (industrious people can make it by themselves, lazy people can buy it ready-made, and super lazy people can buy more and put it in the freezer. When cooking, you don't need to thaw it, just put it in the pot with boiling water, and it's as fresh as cooked! ), carrots, potatoes, mushrooms, cabbage, onions, onions. Ingredients: soy sauce, salt, sugar, chicken essence, ginger powder, cooking oil. Practice: 1, first boil Daoxiao Noodles in water for seven or eight times, then remove it with cold water (which can make the noodles stir-fry non-sticky and more somersault); 2. Wash and slice seasonal vegetables, and cut onions into chopped green onion for standby. 3. Stir-fry seasonal vegetables, chopped green onion, put onions and carrots first, stir-fry for a while, then put other dishes, and season with ginger powder and soy sauce; 4. Stir-fry the vegetables until they are 80% cooked. Stir-fry the drained noodles, then season with soy sauce, salt, sugar and chicken essence, and serve.