Crab seafood porridge practice ?

1. rice, ginger, dried scallops, add water down to start cooking.

2. Wash the crab and put it into boiling water to cook red.

3. Crab cut in half; put oil in the pot, put ginger, sixty or seventy percent of the heat, put the crab fried, do not need to add any seasoning.

4. Cut the green onion, dice the celery and wash the mushrooms.

5. When the porridge is almost cooked, put the crab, mushrooms, scallions and celery into it.

6. Add salt, soy sauce and pepper to taste.

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Flavorful?

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