condiments
Bitter gourd 1 root
Pork100g
condiments
Onion ginger
Proper amount
Cooking wine
Proper amount
oil
1 spoon
salt
3 grams
chicken essence
Proper amount
corn starch
Proper amount
Method for making cold-dried melon slices
1.
2.
Wash bitter gourd and cut into pieces, dig out the seeds with a spoon and scrape off the white part as much as possible. White fiber is bitter.
3.
Then change the knife and slice.
4.
Boil a pot of boiling water and blanch the cut cold melon for one minute, or to remove the bitterness. Those who like bitterness ignore this step.
5.
Blanch it and put it in cold water for later use.
6.
Slice lean meat, add salt, soy sauce, cooking wine, chicken essence and starch and mix well.
7.
Add the right amount of oil to the pot, pour in the sliced meat and stir fry.
8.
After changing color, add onion and ginger and stir-fry the meat slices.
9.
When the sliced meat is cooked, add the cold melon and stir fry together. Add the right amount of salt and chicken essence before cooking.