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Can green pumpkins be eaten?
You can eat it. The green pumpkin is tender and immature.

Method for making shredded garlic pumpkin

Preparation materials: tender pumpkin and garlic.

Steps:

1. Wash the tender pumpkin and remove the pedicels.

2. Cut the tender pumpkin into pieces.

3. Then cut into silk.

4. Cut garlic into shreds.

5. Put the vegetable oil in the pot and fry the shredded garlic first.

6. Put the tender pumpkin shreds into the pot and stir-fry until the pumpkin shreds change color, then add a little salt and take out the pot.

7. finished products.