Materials
500 grams of razor clams, salt, cooking wine, scallions, ginger, cooking oil, each appropriate amount.
Practice
1, the razor clams will be washed, put into salt water, add a little cooking oil, so that they spit out sediment, and then washed for use.
2, frying pan oil burned to eighty percent heat, into the onion, ginger burst pot, pour into the razor clams quickly stir-fry, while stir-frying add wine, salt, stir-fry until the razor clam shells open to reveal the razor clam meat, out of the pan into the plate.
Razor clam soup
Materials
Fresh razor clams, ginger, olive oil, salt, wine, garlic, chopped scallions
Practice
1. Fresh razor clams, pour into a pot; after a few hours, change the pot of heavily salted water, to help the razor clams spit out the sediment in the stomach.
2, take a piece of ginger sliced, thrown into the boiling water inside the boiling for a while (you can put a piece of garlic, or not), the rinsed razor clams poured into the pot, and so the water boils again for a few minutes, open the lid, the shells are all open can be.
3, this time off the fire, under the salt seasoning, the taste is appropriate can be sheng out. Add a few drops of oil (i.e., tail oil, can be olive oil, etc.), a few drops of yellow wine (or cooking wine). Finally, you can put a little chopped green onion.
White burnt razor clams
Materials
500 grams of net razor clams, 15 grams each of green onion and ginger, 25 grams of cooking wine, 4 grams of refined salt, 10 grams of sugar and 2 grams of monosodium glutamate.
Practice
1, cut the scallion into pieces. Ginger slices. Net razor clams into a pot of water to boil, skimming foam.
2, into the green onion segments, ginger slices, cooking wine, salt, sugar, monosodium glutamate (fire leaning) 2 minutes.
3, razor clams into the dish, soup precipitation, the clear juice poured into the razor clams into.
Razor clams in oyster sauce
Materials
Razor clams, green onions, ginger, red pepper, oyster sauce, pepper
Practice
Pot with water and wine to boil, into the razor clams to cook for 1-2 minutes (not too long, and a little bit of frying)
Cooled razor clam shells, meat separation, and at the same time remove the skirt!
Start a frying pan and heat the onion, ginger, red pepper stirred out the flavor, add oyster sauce stir fry
Put razor clam meat, add salt, pepper stir fry pan
Razor clams on iron plate
Materials
Razor clams, onion, green onion, ginger, seafood sauce, sugar
Practice
1. razor clams to buy back, wash and put in a drop of water, a drop of cooking oil for half a day to let the razor clams, and then put in a drop of cooking oil. A drop of cooking oil to raise half a day, so that razor clams spit out all the sediment
2. Raised razor clams in the flow of water repeatedly cleaned, the pot put half a pot of water, put a few slices of ginger together to boil, the razor clams into the blanch to see razor clams open immediately fished out
3. blanched razor clams drained water to be used
4. Double Risen STAUB enameled cast-iron skillet, the empty pot on a low-fire heating two minutes. Heating well pour a little cooking oil
5. Onion thinly sliced, spread in the bottom of the pot, turn to medium-low heat frying for about two minutes (this process does not need to turn the onion)
6. Use the time of frying the onion, the green onion cut into chopped scallions, prepare a small bowl, put two tablespoons of seafood sauce, a little sugar, add two tablespoons of cold water and mix well
7. Onion is almost transparent, the razor clam one by one, the razor clams are not transparent. Put the razor clams one by one emissions on top of the onion (be careful not to burn your hands on the pot is very hot), and then sprinkle with chopped scallions, pour the seafood sauce, cover the lid, small and medium heat for two or three minutes can be on the table
Spicy razor clams
Materials
Razor clams, dry chili peppers, pepper, pepper, pepper, salt, onion, ginger, garlic, wine
Practice
1. Wash clean, pour into the boiling water blanch (water can add a little wine), shells open immediately fish out;
2. Remove the razor clam meat edge of a circle of black line (see picture, specifically do not know what to call the name), drain water;
3. Garlic cut into pieces, ginger shredded, the amount of cooking than the normal to be a little bit more;
4. Hot pot of cold oil, put the dry chili pepper, peppercorns, ginger, garlic