auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, 5 spicy millets, 1 red peppers, 1 heads of garlic, 1 handfuls of Sichuan peppercorns, appropriate amount of rice vinegar

Step 1. Prepare ingredients

2. Wash the edamame and cut off the sharp ends at both ends.

3. Add a little salt and cooking oil to the pot, add edamame and cook together.

4. Cook until the edamame becomes emerald green and is completely cooked, but not in a doughy state.

5. Take it out and cool it down for later use.

6. Slice garlic, cut chili millet, and cut red pepper into sections (this depends on your tolerance for spicy food. If you like spicy food, you can use chili millet or dried chili peppers)

7. Put appropriate amount of oil in the pot, add pepper and stir-fry until fragrant

8. Add garlic slices and red pepper and stir-fry until fragrant.

9. Add the edamame

10. Stir-fry the edamame until it completely turns into your favorite texture. Add appropriate amount of salt to taste.

11. Pour an appropriate amount of rice vinegar along the side of the pot, stir well and turn off the heat.