Double dried eel

condiments

oil

Proper amount

salt

A spoonful

pepper

A spoonful

Fried dried eel

1.

Prepare fresh dried eels.

2.

Cut into small pieces.

3.

Soak eel segments in water until they are soft.

4.

Soak the eel until soft, then take it out and drain it.

5.

Heat the oil in the pot, put the eel segments in the pot and fry them over medium heat.

6.

Fry one side and turn the other side to continue frying.

7.

Fry both sides, then take it out and put it on a plate.