First, sour soup wonton:

1, put chopped green onion, garlic and white sesame in the bowl, and pour hot oil into the Chili noodles;

2. Add two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, half a spoonful of sugar and a little salt, and stir well;

3. Boil the water in the pot, put it in the big wonton, boil it out and put it in the sauce bowl;

4. Add appropriate amount of soup to cook wonton, and mix well to serve.

Second, Korean fried chicken:

1, chicken wings and chicken roots are slowly fried, all for about seven or eight minutes, and then for about one minute (it must be simmered);

2. Put two spoonfuls of Korean spicy sauce with minced garlic honey, one spoonful of tomato sauce and three spoonfuls of clear water into the pot to cook until thick, add half of chicken wings, and wrap the chicken roots with sauce;

3. Melt the butter, stir fry with garlic, a spoonful of honey, a spoonful of soy sauce, stir fry with a spoonful of oyster sauce, and wrap the remaining chicken wings with sauce.

Three, garlic butter shrimp:

1. Remove the shell and back of prawns, add a spoonful of Chili powder, a spoonful of garlic paste and a spoonful of cooking wine 10 minute;

2. Melt the butter in the pot, stir-fry the shrimps to change color, add garlic and dried peppers, add a spoonful of cooking wine, sprinkle with chopped coriander and take it out.

Four, black pepper pasta:

1. Add light soy sauce to beef and marinate with starch and black pepper 10 minute;

2. Two scoops of soy sauce, one scoop of oyster sauce, one scoop of soy sauce and one scoop of starch are stirred evenly;

3. Cook the pasta, remove the cold water, and stir-fry the green pepper until it is broken;

4. Add beef and stir fry, add spaghetti, pour sauce and stir fry evenly.

Five, according to roast chicken legs:

1. Wash and boneless chicken legs, add a spoonful of minced garlic, a spoonful of cooking wine, a little salt and a little black pepper and marinate for 30 minutes;

2, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful and a half bowl of honey, stir evenly with water;

3. Fry the skin of the chicken leg in the pot until golden on both sides, and pour in the sauce;

4, simmer juice, cut into pieces and plate.

Six, shrimp ham udon noodles:

1, udon noodles are cooked, shrimps are taken out, fried and served;

2. Stir-fry ham and green pepper into udon noodles;

3. Pour in the prepared sauce and stir well.

Seven, crispy tofu:

1, put garlic paste, Chili noodles, white sesame seeds, millet pepper and chopped green onion in a bowl, and pour in hot oil;

2. Stir two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, one spoonful of sugar and a little salt evenly;

3. Cut the tofu into pieces and fry it in a pot over low heat until the skin is crisp (about seven or eight minutes).

Eight, cold corn, eggs and shrimp:

1, the ingredients are cooked, put into a bowl, drizzle with sauce and mix well.

Nine, green pepper fried sausage:

1, stir-fry minced garlic, add sausage and stir-fry for eight minutes, then add green pepper and stir-fry;

2. Add a spoonful of soy sauce, a little salt, chicken essence and soy sauce and stir well.