Blood tofu is a famous local dish in Hunan. Blood tofu is made from pork belly, tofu, pig blood and special seasonings. So, let’s take a look at how to make Hunan blood tofu. .

How to make Hunan blood tofu

Ingredients

Main ingredient blood tofu 150g Accessory ingredients Salt appropriate amount Lettuce 100g garlic sprouts 20g pepper 5g ginger and garlic 5g sugar 5g chicken essence 5g

Steps

1. This is what the blood tofu looks like

2. Soak the blood tofu slices in cold water for ten minutes

3. After the pot is heated, spread the blood tofu on the bottom of the pot one by one, and stir-fry out the oil over low heat

4. Cut the lettuce and garlic sprouts into cubes and set aside

5 .Use the oil at the bottom of the pot to add less fragrant peppercorns and minced garlic and ginger

6. Add lettuce and stir-fry until soft

How to make pig blood tofu (blood clot):

Add 0.2-0.5 Tianxi animal plasma anticoagulant into the collection bucket, introduce the plasma into the stirring collection bucket through the diversion trough, and turn on the machine to stir until the collection is completed. The plasma is then refrigerated at a low temperature of 4 degrees Celsius for 3-15 hours.

When processing blood tofu, first filter the plasma, then add twice the normal temperature water (0.2-0.3 Tianxi new blood tofu coagulant and 1-2 edible salt are added to the water in advance, stir and dissolve evenly, take the upper part of the clear water liquid and plasma), stir quickly and thoroughly, then vacuum, then can, seal, cook and shape as soon as possible.

You can also wait for it to solidify naturally before cutting into pieces, steaming and shaping.

How to make pig blood meatballs, a Hunan specialty dish

Pig blood meatballs

Onion, ginger and garlic

Red pepper

Light soy sauce

Salt

First use warm water to brush the outer skin of the pig blood balls clean. I usually use a loofah vine brush

Fill the milk pot with water and put Brush the clean pig blood meatballs and throw them into the boil. After boiling for two or three minutes, take them out and wash them with warm water.

Slice the boiled pig blood meatballs, mince the ginger, mince the garlic, and chop the green onions. Finely chop the red pepper.

I used the pickled red pepper, which has more flavor. If you don’t have it, use chopped pepper. If you can’t, add some Pixian bean paste... Pixian bean paste needs to be chopped!

Heat the pan with cold oil, simmer the onion, ginger and half of the garlic, then add the red pepper

If you want to add Pixian bean paste, first add the bean paste and stir-fry the red oil, and then continue Add the chili pepper

Add the pork blood balls and stir-fry evenly

Add the light soy sauce and salt and stir-fry for a few more minutes

Add the remaining half of the minced garlic Stir fry for a while and remove from the pan