Hot and sour soup is sour, spicy, salty, fresh and fragrant, which can stimulate appetite and help digestion. Many people miss the delicious hot and sour soup when they don't have much appetite. I remember when I was a child, I liked to drink hot and sour soup best, while drinking steaming hot and sour soup.

While blowing, a bowl of soup makes you sweat slightly, which makes people enjoy drinking a bowl of soup. I tried to make a hot and sour soup myself, but Xiaozhe said it was delicious. Now I feel flattered. Enjoying delicious food brings us infinity.

Surprise and happiness!

1. All ingredients are cleaned.

2. Shred mushrooms, winter bamboo shoots, carrots and tenderloin, and marinate tenderloin with oyster sauce and cooking wine.

3. Slice the tender tofu and break the eggs.

4. Heat the pan and drain the oil. Stir-fry the shredded pork with warm oil until the surface changes color, and then take it out of the pot.

5. Stir-fry shredded winter bamboo shoots, shredded carrots and shredded mushrooms with the remaining oil in the pot, then pour in a large bowl of broth (or clear water, about 400ml), add a tablespoon of half-cooked soy sauce and cook for 2 minutes.

6. Pour in shredded tofu and fried pork, and simmer on low heat.

7. Stir a tablespoon of starch with water, keep the pot boiling on medium heat, slowly pour in the water starch, and push it evenly while pouring, so that the soup in the pot is slightly sticky. Not all the starch water has been used up. When you see that the soup is a little sticky, stop pouring starch water. )

8. Slowly pour the broken egg liquid into the pot and push it with a spoon to make the egg liquid form beautiful egg flowers.

9. Pour a tablespoon of balsamic vinegar along the edge of the pot, sprinkle a little white pepper and push it evenly with a spoon.

10. Sprinkle with chopped green onion and serve.