Milk, salad oil, egg yolk 42g, 42g, 53g low-gluten flour, corn starch, baking powder 45g, 5g,1g.

Egg white, salt, tartar powder, fine sugar 105g, 1g, 1g, 54g.

ingredients

Send the right amount of whipped cream and fruit.

Steps to make a six-inch birthday cake (Qifeng embryo)

1.? Cut out a six-inch oiled paper and pad it at the bottom. Then dip your hands in butter and wipe around the inner wall and oil paper.

2.? Make egg yolk paste first. The low gluten powder and milk in the main ingredients belong to egg yolk paste. First, mix the milk ingredients evenly with a blender. Then sift in the low-gluten flour and stir until there are no powder particles.

3.? Take out the baking tray and preheat the furnace temperature. Upper and lower fire 170 degrees Celsius.

4.? Now make the egg white paste, and beat the egg white material with a manual egg beater until it is wet and frothy. Pull up the peak with the eggbeater, and the peak will bend down at about 1/3.

5.? Add the yolk paste into the beaten egg white twice and stir well. Then pour into the mold and shake out bubbles.

6.? Put the mold on the baking tray and send it to the middle layer of the oven. Bake for about 30 minutes until the surface is brown.

7.? Demoulding, and cooling. Then you can cut it into several layers with a toothed knife, put the right amount of cream on it, and then put the right amount of fruit on it.

Tips

* All containers should be water-free and oil-free, clean and dry.

* There is tata powder in the egg white part of the formula, which is used to stabilize the protein. If there is no fresh lemon juice, you can change it to 4g. If you still don't have it, you don't have to put it ~