1, cold noodles with rice skin is one of the traditional snacks of Han nationality in Guangyuan, Sichuan. It tastes sour, sweet, hemp, spicy and fragrant, appetizing, refreshing and has a long aftertaste. Its appearance is similar to Shaanxi cold rice noodles, except that the raw material is rice instead of flour.

2. Jianmenguan Tofu is a specialty of Jiange County, Sichuan Province, and a landmark product of chinese national geography. Jianmenguan tofu is white in color, tender in texture, suitable in hardness, non-sticky in surface and excellent in elasticity and toughness.

3. Sauerkraut tofu pudding noodle is a special snack in Guangyuan, Sichuan. It is made by putting red oil into a bowl, mixing noodles and soup, and then adding sauerkraut and bean curd. It tastes delicious and fragrant.

4. Steamed cold noodles is a special snack in Guangyuan, Sichuan. It is made of local high-quality cold rice in Guangyuan through multiple processes. Cold noodles are rich in flavor and have the characteristics of hemp, spicy and fragrant.

5. Burning steamed buns is a kind of local snacks in Sichuan. Baked steamed bread tastes sweet and delicious, and combines the nutrition of brown sugar, which is a very good snack.