Ingredients: medium-sized river fish, crucian carp, carp or grass carp.

Accessories: oil, onion, ginger slices, minced garlic, sugar, vinegar, soy sauce, pepper and salt.

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method of work

Stewed fish [2] 1. When the oil is hot, add onion, ginger slices and minced garlic and stir-fry until fragrant.

2. Add sugar, vinegar and soy sauce, stir fry together, put water when the soy sauce is stale, and then put pepper. After boiling, put the fish in the pot and add salt at the same time.

3. Boil the pot with high fire, then turn to low fire and stew for a while. Stewed fish is cooked quickly, and the fish will get old and affect the taste after stewing for a long time.