1, pour toppings, change the taste of the soup base, and eat authentic toppings for mala Tang.

2, a mala Tang, a topping, a bowl of rice, equivalent to a set meal of one dish, one soup and one staple food.

3, a mala Tang, a topping, mala Tang ingredients can be eaten with a topping, and the topping can be used as a dipping material.

4, spicy mix+topping+rice+homemade drinks, two dishes and a staple food, can also be mixed together to eat, luxurious bibimbap.

The emergence of "Top Mala Tang" has completely solved the problems of single taste and insufficient innovation of Mala Tang. As the "founder of topping Mala Tang", a bowl of topping gives Mala Tang a new soul.

Six kinds of toppings were introduced in advance, including signature duck blood tofu, milky corn, crisp meat with sauerkraut in golden soup, Japanese sukiyaki, Sichuan spicy beef offal, and braised Basha fish in classic sauce. A variety of flavors can be selected at will, which greatly enriches the diversity of mala Tang from taste to eating method.