How to make delicious Tianmo

“Tianmo is a traditional popular porridge food in Jinan. It is a salty porridge mainly cooked with millet noodles. It is also commonly known as Jinan people. It’s called “Five-flavored Sweet Foam”. Among the many snacks in Jinan, Sweet Foam is the most affordable and high-quality “signature” snack. ”

Main ingredients

Millet (appropriate amount). Peanuts (appropriate amount) Red beans (appropriate amount) Fried bean skin (appropriate amount) Vermicelli (appropriate amount) Spinach (appropriate amount)

Seasoning

Star anise (appropriate amount) Cinnamon (appropriate amount) Sichuan peppercorns (appropriate amount) Salt (appropriate amount) White pepper (appropriate amount) Green onions (appropriate amount) Ginger (appropriate amount) Garlic (appropriate amount)

Kitchen utensils

None

1 Place peanuts, Soak vermicelli, red beans, and fried bean skins in hot water; wash the millet and soak it in water for two hours.

2 Cook the soaked peanuts and red beans, remove and drain.

3 Wash the spinach, blanch it in boiling water to remove oxalic acid, take it out and squeeze it dry.

4 Tear the bean skin into small pieces and chop the vermicelli into two sections; put the five spices into the box and set aside.

5 Add water to the soaked millet and grind it into a paste.

6 Heat oil in a pot over medium heat, add peanuts and fried bean skins and fry until slightly yellow and wrinkled. Set aside.

7 Put water in the pot and bring the material box to a boil over high heat.

8 After boiling for a while, take out the material box and add spinach, vermicelli, red beans, and peanuts. After the water boils, immediately pour in the millet paste and stir while pouring.

9 Cover and cook for about 15 minutes. Pour the fried bean skin into the pot and stir with a spoon.

After 10 seconds, add salt and white pepper and remove from heat to form a sweet foam.