20 dried water gurglers

Shredded ginger

Sugar

Vinegar

Practice ?

1. Soak in warm water for half an hour.

2, hand-tear into strips, for a crispier texture.

3, oil 5-6 mature, put the dried fish, keep stirring. When you smell the unique flavor of dried fish, turn off the heat.

4, fishing up the dried fish, put the ginger burst incense, add sugar, vinegar. Burn the bubbles, add the dried fish and mix well.

5, color want to look good some can add some soy sauce.