1, when you are ready to buy, cut a chestnut from the tail, which is faster, safer and not easy to cut your hand than a cross knife.

2. Boil the water in the pot, add a spoonful of salt after the water boils, and put the cut chestnuts in the fire for 3 minutes. After cooking, take out a part and peel it easily. The rest is soaked in water, and it is not easy to peel it when it is dry.

3. The shell can be easily peeled off in this way, and it can be peeled off with a little hand. 4 kg chestnut was completely peeled in less than 10 minute. If you can't eat it all at once, you can put it in a fresh-keeping bag and freeze it in the refrigerator.

4. Prepare half a cock to remove lymph and chicken ass, chop it into small pieces and soak it in clean water for 10 minute, then soak it in bloodletting water and rinse it with running water.

5. Burn the oil in the pot and stir-fry the chestnuts on low heat. The fried chestnuts will be more compact and taste better.

6. Pour cooking oil into the pot, add ginger slices and stir fry, add chicken pieces and stir fry quickly. After the chicken changes color, add cooking wine to remove fishy smell, add a little soy sauce to color, and then add soy sauce and salt to stir fry evenly.

7. Pour in the fried chestnuts and stir well. Pour water before the chicken. Cover, boil and stew for 30 minutes.

8. After 30 minutes, add a handful of chopped millet and garlic seedlings to taste, stir fry quickly and evenly, and then serve. When a delicious chestnut chicken is cooked, it will give you an appetite. Chestnuts are sweet and soft, and chicken is fragrant but not greasy.

I will share it with you today. Family members who like to eat chestnut chicken remember to collect it! It's simple.