When it comes to tofu brain, you can't do without tofu. Tofu has a long history. Eating tofu can increase the necessary nutrition of human body, help digestion and increase appetite, which is especially beneficial to the development of teeth and bones. The formation of tofu also represents the wisdom of ancient people in China. And there are many ways to cook with tofu.
Tofu brain in the south is more like dessert, which is simple to make and simple to use. Some just need a little sugar, which is convenient and quick. Others are rich in materials, such as adding red beans or some fresh fruits. Everyone in each store makes different dishes, which are very sweet and suitable for summer. Cool and delicious, very common in the south.
In the north, bean curd brain is more like a dish or porridge, with unique sauce, salt, Chili oil, pickles and so on. The entrance is rich in flavor, and the tofu sauce is delicious, which is very suitable for breakfast in the morning, a cage of steamed buns or a few fried dough sticks. One day's spirit is enough.
They are all tofu brains, but the tastes are very different, mainly because people in different regions have different tastes. Southerners are sweet and northerners are salty. As a northerner, I like salted bean curd very much.
But this does not mean that salty tofu is better than sweet tofu. Each kind has its own favorite crowd. As long as it's delicious enough, I think it's delicious. There's no need to classify it.
I think whether it is sweet bean curd or salty bean curd, it has its own unique charm, and radish and vegetables have their own love.