Oreo biscuit100g (core removed)
50g butter
Material 2 (cake body)
250 grams of cream cheese
Nestle whipped cream 6 ml
Two eggs
50 grams of fine sugar
Vanilla essence 1 spoon
Material 3 (aromatic chocolate surface layer)
70 grams of dark chocolate
sparrow
60 grams whipped cream
Butter10g
Method for making chocolate cheesecake
1 Put digestive biscuits in a fresh-keeping bag, tie the bag tightly, and grind digestive biscuits into powder with a rolling pin.
Put the butter in a pot and heat it over low heat until it melts.
3 Pour Oreo biscuit powder into butter and stir well with a shovel.
4 Pour Oreo biscuit powder into the cake mold, spread it evenly at the bottom and flatten it with a small spoon. Put the cake mold in the refrigerator for later use.
Put the cream cheese in a large bowl and cut it into several large pieces with a knife.
6 Add sugar, heat in warm water, and beat cream cheese and sugar together with electric egg beater until smooth.
7 Beat an egg into the cheese paste and beat well with electric egg beater. Beat another egg into the cheese paste and mix well.
8. Add whipped cream and vanilla extract and stir well to make cheesecake paste.
Take out the cake mold with Oreo cookies from the refrigerator and pour in the cheesecake paste.
10 Put the cake mold into the baking tray and fill it with water. Without buying tin foil, it was baked through an extra layer of mold.
1 1 preheat the oven to 160℃, put the cake mold and baking tray in the middle layer of the oven and bake it up and down for about 1 hour.
12 After the baked cheesecake is taken out, it is naturally cooled to room temperature and then demoulded.
13 Cut the dark chocolate and butter into small pieces and put them in a bowl.
14 Add whipped cream and stir with warm water until the butter and chocolate are completely melted into a smooth state.
15 chocolate sauce is cooled slightly, then poured into a cheesecake mold, let it stand for a while, and then put the cake mold in the refrigerator for more than 4 hours.
16 When demoulding, just draw a circle on the edge of the mold with a knife.