Ingredients: 1, one egg.

2. About one or two flours. 3. Three onions.

4. Appropriate amount of sugar and salt. Practice: 1, chopped onions.

2. Add the right amount of salt and sugar to the flour (you can only add salt or sugar according to your personal taste), mix well, add the right amount of water and stir into a batter. 3. Beat the eggs into the batter and mix well.

4. Add chopped green onion and mix well. 5, put a small amount of oil in the pot, heat it to 40% heat on low heat, and pour in flour and egg paste.

6. When frying until golden brown, turn over and continue to fry until golden brown, and then start eating. First, cut seven peppers into granules, fry them in a pot for a while, add some salt when frying, put them in a bowl for later use, then fry four eggs, and put some seasoning in the eggs. After stirring, pour the fried peppers into the eggs. Do not stir after pouring. Put a little oil in the hot pot. When the oil is hot, pour the eggs and peppers into the pot (twice if the pot is too small). You can't turn the egg over first, wait until both sides of the egg are a little burnt, then turn the egg roll over slowly, turn up the fire a little, turn off the fire when it is a little burnt, and fry it repeatedly.

How to make an omelet with seafood Ingredients: shrimp, eggs, green peppers, sausages, flour and onions. Seasoning method: 1. After buying prawns, put them in the refrigerator for 2 hours, remove the head and tail, cut off the back and remove the mud intestines. Wash and control water, chop into shrimp paste (not too broken), add rice wine and ginger juice, and mix well for later use. Wash the green pepper and chop it into small particles. Slice the sausage. 2. Add eggs/shrimps/sausages/water/salt cooking wine/chicken essence to the flour, mix well, put oil in the pot (I like the feeling that the cake is crisp and tender outside, so I will put more oil), pour in the mixed flour when it is 70% hot, turn it over immediately when one side of the cake becomes hard, and don't let it burn. When it feels almost the same, sprinkle with green pepper and rice flour particles. .

How to make an omelet? Where can I learn to make an omelet?

Ingredients and materials

Eggs, 4 grams of food

Eat a handful of garlic sprouts together.

A little oil and salt.

Method for making omelet

Illustration of how to make omelet 1 1. Wash and chop garlic seedlings for later use.

Illustration of omelet 22. Two eggs are stirred with salt.

Illustration of omelet 33. Heat the oil in the pot, turn it over, and let the oil spread evenly over the bottom of the pot.

Illustration of omelet 44. Pour in the broken eggs and fry for a while.

Illustration of omelet 55. Sprinkle garlic seedlings on the surface of eggs.

Illustration of omelet 66. Break up two eggs and pour them evenly on the surface of garlic seedlings.

Illustration of omelet 77. Turn over and fry until the surface is slightly solidified.

How to watch this dish with a mobile phone?

skill

Try to use a small fire all the time, so it's easy to burn the pot.

How to make egg pancakes?

1, flour 250g, add water to adjust to a suitable thin consistency, chop onion, garlic sprout and coriander, mix in the batter, add a proper amount of salt and less spiced powder, and add three eggs to break up and stir evenly.

2, put a small amount of oil after the pot is hot, turn the pot, let the oil cover the bottom of the pot, and pour out the excess oil. When the fire turns to a small fire, there are only small flames around except the center. Scoop two spoonfuls of batter into the pot.

3. Pick up the pan, gently tilt it, let the batter flow slowly, and cover the bottom of the pan to the thickness and size you like. At this time, the batter is basically frozen and covered.

After two or three minutes, I saw a lot of steam coming out of the vent hole of the cover, so I opened the cover to have a look. When frying, turn it over and cover it, and also see a lot of steam coming out of the pot.

Factors of production:

1, there may be pimples when mixing the batter, it doesn't matter, let it absorb water for a while, and then stir it easily.

2, pay attention to the fire can not be too big, otherwise the batter will solidify before it flows evenly, too small will be slow, and medium and small fires are most suitable.

3, oil can not be too much, it is enough to cover the bottom of the pot, too much batter can not hang the bottom of the pot, it is not easy to spread when turning the pot.

4. Before spreading pancakes, pour less oil and drop a few drops.

Friends who spread pancakes for the first time may find it difficult to master and the spread is not round. It doesn't matter. Practice makes perfect. Just practice it twice. If you want to make it in the morning, you can mix the batter the night before, cover it with plastic wrap and put it in the refrigerator. You can season with eggs and vegetables the next morning. Breakfast can be spread with 5 or 6 sheets of 200g flour for about half an hour.

The encyclopedia of omelets contains instructions on how to make omelets.

Composition:

Eggs [Figure] Eggs are the four major foods.

Garlic seedling [Figure] Garlic seedling is a delicious food.

A little oil and salt.

Recipe practice:

Illustration of how to make omelet 1 1. Wash and chop garlic seedlings for later use.

Illustration of omelet 22. Two eggs are stirred with salt.

Illustration of omelet 33. Heat the oil in the pot, turn it over, and let the oil spread evenly over the bottom of the pot.

Illustration of omelet 44. Pour in the broken eggs and fry for a while.

Illustration of omelet 55. Sprinkle garlic seedlings on the surface of eggs.

Illustration of omelet 66. Break up two eggs and pour them evenly on the surface of garlic seedlings.

Illustration of omelet 77. Turn over and fry until the surface is slightly solidified.

The method of asking for omelet

Glutinous Rice Rolls

Raw material formula: japonica rice 1000g peanut oil 500g (about 200g) salt 20g.

Production method 1. Wash the rice first.

2. Take the pot, pour in the rice, add water to immerse it about 5 cm high, and then add salt. Bring the pot to a boil over high heat, and then turn to low heat.

Open the lid and cook for about 10 minute. When the rice grains are all swollen and there is only a small amount of water (thick rice soup) on the surface of the rice, cover it.

In the morning, continue to simmer for about 10 minutes and cook until the rice is cooked.

3. Take an enamel or aluminum square plate with appropriate size, first coat some oil on the contact area with rice grains around it, and then shovel all the rice into the container.

Inside. Cover the rice with a clean wet cloth, flatten it, remove the cloth, then cover the container on a clean panel, pour out the cake blank and cool it.

cheese

4. Cut the cooled cake blank into long squares with a knife.

5. Pour the oil into the wok and bring to a boil. Take several pieces of rice cake blanks and put them into the pot one by one along the edge of the pot for use at the same time.

Turn the shovel gently until the cake blank is completely golden yellow. So keep frying.

The product features instant, delicious and slightly salty, and is one of the economical breakfasts.

Flour150g

Two eggs

Proper amount of salt

Appropriate amount of water (about 300 ml)

20 grams of engine oil

A proper amount of horseshoe flowers

You can also prepare some seasonings according to your own preferences.

How to make an omelet An omelet is a home-cooked snack, and there are many ways to make it. Here are two kinds.

Exercise 1:

1. Mix the flour into a paste and beat the eggs evenly for later use.

2. Add oil to the pot, heat it to 70% heat, add flour paste, and add the beaten eggs to the cake until golden brown. (Be sure to spread it evenly and reduce the heat. )

3, if cooked, sprinkle with chopped green onion, you can add sweet noodle sauce, hot sauce, and other seasonings according to taste, and then roll it up to eat.

Exercise 2:

1. Add eggs, salt, oil and water together until the salt is dissolved, slowly add flour and stir, if there are bumps, press the flour with a spoon, and finally add water chestnut and stir until there are no bumps at all. Then put it aside and wake up for a few minutes.

2. Turn on medium heat, use a flat-bottomed non-stick pan, pour a little oil into the pan, and pour the batter from the middle. When the batter falls, it will spread evenly around, and when the pan is shaken, it will flow quickly. If the batter falls irregularly and spreads around, it means that the batter is too thick. Add more water to the batter.

3. When the surface of the batter turns golden yellow and the batter has not moved when shaking the pan, you can turn it over and fry it. It's best to throw it over. First, it's not hot. Second, it's not easy to practice. But if you are not skilled, you'd better not do it! ) You can turn the pot over and cover it, or you can leave it uncovered.

When both sides of the bread turn golden yellow, you can put the cake on it and the omelet is ready. You can add various seasonings according to your own taste and eat them at will.

It's not bad to earn a dime or two.

How to make omelet?

Egg cake main ingredient flour 40g eggs 3 onions 20g auxiliary salt 3g monosodium glutamate 1g water 10g egg cake method 1. Ingredients: 40g flour, 20g onion, 3 eggs, 3g salt, monosodium glutamate 1g, and water 10g 2. Wash the shallots. Add salt, water and monosodium glutamate. 4. Stir the flour evenly. 5. Pour the flour into the basin. 6. Stir the batter evenly. The batter is thin at this time. Lift chopsticks to make them into thin lines and flow down. 7. Add the onion and mix well with chopsticks. 8. Preheat the non-stick pan slightly, brush it with a thin layer of oil, and turn to low heat. 9. Pour in the egg batter to make it smooth.

(Don't move after pouring) 10. After about 2 minutes, the bottom of the cake is cooked. At this time, gently shake the pot and the cake will leave the bottom of the pot 1 1. Turn over and continue to fry the other side, and the cooking will be fully stirred without pimples; Don't shake the batter immediately after it is poured into the pot.

How is an omelet made? This is a common practice.

Ingredients: flour 65438+ egg 050g, 2 pieces of salt, appropriate amount of water (about 300ml) and appropriate amount of water chestnut 20g. You can also prepare some seasonings according to your own preferences.

How to make an omelet An omelet is a home-cooked snack, and there are many ways to make it. Here are two kinds. Practice 1 1, mix flour into paste, and beat eggs evenly for later use.

2. Add oil to the pot, heat it to 70% heat, add flour paste, and add the beaten eggs to the cake until golden brown. (Note that it must be spread evenly, and the fire should be changed to a small fire. ) 3. After cooking, sprinkle with chopped green onion. You can add spices such as sweet sauce and hot sauce according to your own taste, and then roll around to eat.

Exercise 2: 1. Add eggs, salt, oil and water until the salt melts, slowly add flour and stir. If the flour has lumps, press it with a small spoon. Finally, add water chestnut and stir until there is no bulge at all. Then put it aside and wake up for a few minutes.

2. Turn on medium heat, use a flat-bottomed non-stick pan, pour a little oil into the pan, and pour the batter from the middle. When the batter falls, it will spread evenly around, and when the pan is shaken, it will flow quickly. If the batter falls irregularly and spreads around, it means that the batter is too thick. Add more water to the batter.

3. When the surface of the batter turns golden yellow and the batter has not moved when shaking the pan, you can turn it over and fry it. It's best to throw it over. First, it's not hot. Second, it's not easy to practice.

But if you are not skilled, you'd better not do it! ) You can turn the pot over and cover it, or you can leave it uncovered. When both sides of the bread turn golden yellow, you can put the cake on it and the omelet is ready.

You can add various seasonings according to your own taste and eat them at will.