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When did Baxi ice cream begin to be sold in China? What was the original main selling point?
/kloc-entered China in October, 1990, and became the first brand specializing in producing fresh dairy products in China. It operated an authentic American ice cream culture and brought a brand-new concept of full cream ice cream to China consumers.

1932 BAXY ice cream. It is praised for its delicate taste, fresh and pure fruit flavor and rich nutrition.

Strawberry (strawberry):

Fresh and mature strawberries were selected and pasteurized to ensure the freshness and toughness of strawberry fruit, thus giving the product a harmonious fragrance and a delicious and sweet strawberry flavor.

Domestic development

Purity: Beijing Ailai Faxi Food Co., Ltd. has been committed to the production of fresh milk ice cream for more than ten years, completely maintaining the pure taste and high quality of the products. The product is delicate in taste, pure in taste, various in variety, and rich in various nutritional elements beneficial to health, and it is the first ice cream with the "green food" mark in China.

Major: 1994, imported Danish "Haye" complete set of production equipment, built the first professional ice cream production line in China, and became the representative of the most advanced production technology in the ice cream industry.

Baidu Encyclopedia-Baxi Ice Cream