The fried soybean noodles can be used as soybean flour, "Donkey Roll" and bean noodle rolls.

The following is how to make soybean flour cake:

Main ingredients: 70g flour, 70g soybean flour.

Accessories: 2g yeast, 20g sugar, 150ml warm water, appropriate amount of peanut oil, appropriate amount of jujube.

1. Soybeans and wheat flour.

2. Mix the two kinds of flour, add warm water and sugar to dissolve, add yeast and flour and mix until it forms a batter. Do not stir in circles, but mix evenly.

3. Place it in a warm place to ferment until it doubles in size and watch the bubbles bubble on top.

4. Brush the mold with peanut oil.

5. Put the fermented batter into the mold.

6. Wash and slice jujube.

7. Decorate with sliced ??jujube as desired.

8. Pour cold water into the pot, steam over high heat for about 20 minutes after the water boils, and demold while hot.

9. The cake after demoulding.