2. It drops like this after cooking ~ ~

3. Then cut it into small pieces, which is easy to boil, especially in the pressure cooker. I cooked it for about 2 hours. Anyway, it was an electric pressure cooker, and it didn't cost gas.

4. One advantage of using pressure cooker cook the meat is that it can cook the meat very, very badly, and it will be broken when pressed lightly. It could be worse.

5. Then add curry powder, sugar, soy sauce and salt, turn on the switch and fry in the pressure cooker.

6. This will continue to stir fry until it is dry, and the finished product will drop like this.