The rice cooker can make popcorn. Corn kernels put into the rice cooker do not rush, repeatedly press the heating button, until you hear the sound of corn popping is considered successful. The following practice:

Prepared materials: 60g of small corn kernels, 15g of butter, 50g of sugar, 30g of water

Production Steps:

1, ready materials, corn kernels bought in advance and washed and dried, corn must ensure that the kernels are dry so that the kernels of corn out of the explosion will be more, there is water, if the bottom of the world will be left a lot of popping can not

2, butter into the rice cooker, press the cook button, melt the butter, and then pour into the corn kernels and toss, so that each grain of corn are stained with butter

3, 60 grams of corn kernels just spread the entire bottom of the pot, do not let the corn kernels stacked, stacked above the corn kernels can not touch the bottom of the pot, for fear of bursting

4, cover the lid of the pot, when the heating key jumped to the keep warm key, with the hand also pressed a little bit until the sound of corn kernels bursting

4, when the heating key jumped to the keep warm key, until hear the sound of corn kernels blasting

5, until there is no sound of blasting, you can open the lid of the rice cooker

6, now to simmering caramel, ready to prepare a larger pot, to ensure that the popcorn can be tossed in it can be water and sugar into the pot, the water is submerged in sugar, open the medium heat to let it boil, remember to not stir it, or the syrup will return to the sand will turn into white powdered sugar

7, the syrup will not touch the bottom of the pot, so you can not be sure if you can not touch the bottom of the pot, but the caramel can not touch the bottom of the pot. /p>

7, and so boiled to the syrup into a caramel color off the heat, the popcorn into the pot and tossed

8, so that each corn are coated with caramel

9, mixed popcorn can be out of the pot

10, the finished product