Beef tendon meat

Radish?

Green onions?

Old smoke?

Anita.

Oyster sauce?

Cooking wine?

How to cook beef stew with radish?

Wash the beef tendon and cut it into small pieces for use.

Wash radish, peel and cut into small pieces, and wash onion and cut into small pieces for later use.

Add a little boiling water to the pot and blanch the beef tendon.

Put a proper amount of hot water into the pressure cooker, and then put the boiled beef tendon, radish and onion in turn.

Finally, add aniseed, cooking wine, soy sauce and oyster sauce and cook for 30 minutes. Add proper amount of salt and chicken essence before taking out.

Materials?

Burdock? 500 grams

Potato? 1

Carrots? 1 root

Cooking wine? 1 tablespoon

Ginger? 3-4 tablets

Salt? More than 6 grams

Onions? 5 onions 1cm.

Raw pumping? 1-2 tablespoons

Old smoke? 1 tablespoon

Rock sugar? 6-7 capsules

How to cook beef stew with potatoes?

Soak the brisket (cut into 2cm pieces) in water, and when the blood bubbles come out, pour out the water.

Peel potatoes and carrots and cut them into 1-2cm hob blocks, the same size as beef.

Onion cut into sections, 1 cm cut into 5 sections; Sliced ginger, 3-4 slices.

Add oil to the pot, add onion and ginger when the oil is hot, saute until fragrant, and add beef with blood removed and stir fry. Add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon light soy sauce, 5g salt, and 6-7 small pieces of rock sugar to refresh yourself (5g salt first, then soup).

It's almost done. Add water and desert the beef. (The water can be a little more, because the beef needs to be stewed for a long time. I added 4-5 backwaters before and after, which almost dried the pot.). After the water boils, taste the salt water a little, add salt if it is not enough, and then simmer for 2 hours (pay attention to the pot! )

Two hours later (or an hour and a half later), put the chopsticks into the beef to see if it is soft and rotten. If it is rotten, stew the potatoes and carrots together for 20-30 minutes. When stewing, be sure to add more water until all the ingredients are deserted. )

When the soup is almost collected this time, it will take about 2 hours to 2.5 hours before and after, so save some soup and take it out!