2-3 days. Chicken feet are rich in protein, fat, carbohydrates, vitamins, minerals and other nutrients. Fresh taste and high nutritional value. However, chicken feet are also easily contaminated by bacteria. If you can't finish eating them for a while, you can keep them in the refrigerator. Proper preservation method can be stored for 2-3 days.

Cold chicken feet put a lot of vinegar why not sour: no taste. When making cold chicken feet, the chicken feet need to be fully stirred with seasonings, so as to be more tasty. In addition, it takes a little pickling time to make cold chicken feet, so that the soup and chicken feet can fully penetrate each other, so as to be more tasty.

Tip: When making cold chicken feet, you only need proper seasoning, and don't put too much vinegar to avoid the chicken feet being too sour. The cold chicken feet will not taste good if they are too sour.