1. Ingredients: Flammulina velutipes, Coriander, Carrot, Bean Curd Skin, White Meat.

2. Wash coriander and cut into large sections, peel carrots and shred white meat.

3. Remove the old roots of Flammulina velutipes, wash them and soak them in water for a while.

4. Cut the bean skin into 8 cm square pieces.

5. Take a piece of bean curd skin and add Flammulina velutipes, coriander segments, shredded carrots and shredded white pork in turn.

6. Roll it up from one end and tie it tightly with a toothpick.

7. Do it all in reverse, and each toothpick can be tied with two bean skin rolls.

8. Heat the cake pan, brush it with a little cooking oil, and put on the rolled bean skin roll.

9. Fry in medium and small fire, turn one side into golden brown, turn the other side, fry both sides until golden brown, brush with hot sauce, and brush evenly on both sides.

10. Eat, spicy and delicious!