Harbin Laochang Spring Cake is a delicious food, which can be found in the streets and lanes of Harbin. With its golden skin, crisp and delicious taste and ancient traditional craft, it has attracted countless diners to taste it. This dish is famous for its delicate taste, crisp outside and soft inside, rich stuffing and crispy thousand layers. The stuffing is made of lean meat, bean paste, cabbage and other ingredients, with special seasoning and exquisite technology, and this unique food is made.

The best way to eat Harbin Laochang Spring Cake is to roll it. Sprinkle some garlic paste or Chili oil on the hot spring cake, then put a piece of crispy Chinese hamburger, add a little chopped green onion and coriander, and roll it tightly. With a bite, the crust is crisp, the stuffing is delicious, and the spicy and delicious taste is memorable. This is also the uniqueness of Harbin Laochang Spring Cake.

In the streets of Harbin, you can see people who often queue up to buy this kind of food. Laochang Spring Cake has become a business card in Harbin. Walking in the streets and lanes of Harbin, the taste of Harbin Laochang Spring Cake seems to feel the charm and historical accumulation of this city.