Ingredients prepared
Main ingredient: fish
Accessories: cooking wine, scallions, ginger
Production Steps
1. clean up the fish, and then empty the water dry,
2. Before doing so, the fish on both sides of the body of the three cuts on each side of the next in the cuts in the meat, the fish belly, the head of the fish inside the dash of salt, do not need too much,
3. p>3. Then pour a little wine on the fish, so that the whole fish can be stained on the line,
4. Prepare a little green onion, cut into small green onion, spare.
5. Then cut a few slices of ginger (thin on the line), clamped in the knife, each place to clamp a piece of OK, and then cut a little ginger, placed in the fish belly and head, and finally sprinkled a little bit of shredded ginger on the fish, basically almost the same.
I generally use the microwave oven to steam the fish, the above steps are completed, put on the plastic wrap (without marinade), tie a few holes, put in the microwave oven, I generally buy eight or nine heavy fish, high heat 6 minutes can be, the fish is very tender.
6. After the fish is steamed, take it out, tear off the plastic wrap and sprinkle it with chopped green onion[1]
7. Pour two small tablespoons of soy sauce over the fish,
8. Take another small bowl and put a little bit of oil into the microwave and heat it up for 45 seconds on high, or heat it up in a wok and drizzle it over the fish.