Ingredients

Main Ingredients

Konjac

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Barbecue Ingredients

Moderate

Chili powder

Moderate < /p>

Steps

1. Buy the whole konjac and cut 1cm thick slices

2. Boil the konjac for 3 minutes so that it can be molded and out of the water.

3. Each slice of konjac open straight knife pineapple flower 0.5cm size, cut to 2/3 of each slice, pay attention not to cut off. This konjac is easier to taste

4. electric cake pan with oil, heating on both sides.

5. When the oil is hot, add the konjac, flower knife side down, and fry.

6. After one side is golden brown, turn over and continue to fry.

7. Sprinkle salt on each side and wait for the konjac to run out of water in the electric cake pan.

8. Sprinkle cumin barbecue sauce, chili powder.

9. Turn over and sprinkle cumin barbecue ingredients, chili powder.

10. Fry out the barbecue flavor, out of the pan on the plate to eat.