One catfish 2 pounds, 10 cloves of garlic, a few slices of ginger, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, two bowls of water, a little salt.
Soybean stewed catfish
Soybean stewed catfish
Making:
1, catfish cleaned up and cut into pieces, salt two small spoons of salt bar marinade for half an hour.
2, cold pot, no oil, under the soybeans, dry stirring until soybeans slightly charred, shoveled up in a dish of cold water, soak 10-15 minutes.
3, hot pan, hot oil, under the garlic cloves and ginger slices burst incense, put catfish slices.
4: Fry the catfish pieces over medium-low heat, turning once halfway through.
5. After frying for about 8-10 minutes, take oyster sauce, columnar sauce and 2 bowls of water, mix well and pour into the pot to simmer together.
6, take the soaked soybean and simmer it together for 10 minutes.
Soybean stewed catfish
Tips:
1, catfish first salt, the fish will be more firm point, frying is not easy to loose broken.
2, with dry soybeans, first fried and then soaked, very fragrant.
3, pickled fish, excess salt and water will seep out, pour off. No need to add salt to the cooking process.