It is imperative to cleanse the intestines after the holiday, so the cooking method is mainly steaming or boiling ... Hairtail is an essential dish for the New Year, but our family eats hairtail with oil first, fried and crisp ... The way of frying is very fragrant, but the calorie content is also amazing! So, steamed fish in soy sauce, steamed in pot, steamed hairtail for the first time.

Ingredients: hairtail, ginger, dried Chili, steamed fish, black soybean oil, extremely delicious, cooking wine, salt.

Practice steps:

Step 1: Clean hairtail and cut it off.

Step 2: Add shredded ginger and dried peppers.

Step 3: Mix the juice and seasoning, and add a little water.

Step 4: Pour in hairtail and steam for about 20 minutes.

Step 5, take it out after steaming.

Step 6, after taking out, pour out the excess soup, remove the shredded ginger and add some leeks to taste.

Step seven, finish!

Step 8, cooking fish for the first time, not bad ~

Tips:

Because I didn't marinate the fish in advance, I was afraid of fishy smell, so I tried to make more soup when steaming to ensure that all the fish pieces had flavor. If pickled in advance, the soup can be less.