Minced meat1000g

35 grams of salt

2 tablespoons ginger juice

Pepper 1 g

High-alcohol liquor10g

Soy sauce 1 spoon

Zanthoxylum oil 1 g

3 grams of glucose powder

The method of bacon meatballs

Choose small fragrant pork with fat and thin, tender, chop, add all seasonings and mix well.

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After standing for 8 hours, knead into meatballs and bask in the sun a little every day for the first three days.

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The next day, roll over and round.

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Turn it over regularly and hang it in a cool and ventilated place to dry.

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Air-dried, fat and thin, pickled and fresh, refrigerated in the refrigerator in rainy days, and can be frozen for a long time.