1.

Remove the head and shell of the shrimp you bought, and you don't need to remove the shrimp intestines specially, because the shrimp intestines are removed together when you remove the head.

2.

Wash the shrimp with the head and shell removed, add a little white sugar, salt, soy sauce, oyster sauce and peanut oil, and marinate for ten minutes to taste.

3.

You can ask the stall owner to peel the skin and come back to wash, slice and plate it for later use.

4.

Add oil to the pan, heat it, stir-fry chopped garlic with ginger, pour the pickled shrimp with juice, stir-fry until the shrimp turns red, and then put it aside.

5.

A prelude to frying wax gourd

6.

After garlic ginger is sauteed, pour the wax gourd slices and stir-fry until the wax gourd is soft.

7.

When the water of wax gourd softens, add sauté ed shrimps. When it is cooked, add a little sugar to adjust the umami flavor, then add some salt and a little oyster sauce, and stir well.

8.

After stir-frying the sauce, the white gourd shrimp can be put on the plate, or you can add some chopped green onion to decorate it.