Current location - Recipe Complete Network - Diet recipes - Practice and efficacy of mannan How to make mannan?
Practice and efficacy of mannan How to make mannan?
1, Mannan practice: Mannan is rich in starch, protein, minerals, sucrose and so on. Tubers are edible, and meat is crisp and tender. It can be made into preserves, sauces and pickles, which are very delicious. When eating, it is mainly cold salad, and can also be processed into pickles, canned food, sweet fruits and so on. It is one of the famous "eight treasures" and "assorted rice" at home and abroad. However, people with spleen and stomach weakness, diarrhea and abdominal pain should not take it.

2, the effect of manna: Manna is sweet and flat, and has the effect of expelling wind and dampness, promoting blood circulation and removing blood stasis. Can be used for treating jaundice, urinary tract infection, wind-heat common cold, tuberculosis, etc. It can be used externally to treat sore, toxic swelling and pain, and snake bite. Hunan people believe that this product can tonify the middle energizer and replenish qi, so it is used to treat neurasthenia, dizziness, physical weakness after illness, headache due to qi deficiency, malnutrition and so on. In addition, the plants are upright and tidy, and can be planted beside the wetland ditches for viewing. Return to lottery valley home page