Authentic Sichuan Hot and Sour Noodles Recipe

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Hot and Sour Noodles are a tradition widely circulated in urban and rural areas of Sichuan One of the snacks, it has been loved for a long time due to its low price and good quality. Hot and sour noodles are mainly made from sweet potato flour. There are two types of hot and sour noodles: one is "water noodle", which is made by mixing sweet potato starch yourself; the other is "dry noodle", which is dry vermicelli processed into vermicelli shape. Since hot and sour noodles made from dry vermicelli are relatively simple and convenient, dry vermicelli is generally used to make them. The preparation operation of "gouache" is relatively complicated. The following is the method of making "gouache":

Raw materials: 5000 grams of sweet potato starch, 35 to 40 grams of alum, and 125 to 130 grams of cooked gordon paste.

Note: Cooked gravy is sweet potato starch, which is first dispersed with water, then poured in with boiling water and stirred into a thin paste, which is commonly known as "beating cooked gravy".

Method 1. Grind alum into fine powder, add 100 grams of water and mix well to make alum water.

2． Pour the cooked gordon paste into a basin, add sweet potato starch, 2000 grams of water, and alum water, and knead into a moderately soft and hard dough for later use.

3． Use a large aluminum ladle to make a hole the size of a soybean, put the dough into the water ladle, pat the dough into lines with your palms and pour it into the boiling water pot to scald until cooked, then put it into cold water and let it cool. Become "gouache".

Preparation of hot and sour noodle seasonings and types of sweet potato:

The sweet potato used in hot and sour noodles is made just like noodles, mainly including "fat intestine sweet potato" and "jelly noodles" "Pork ribs sweet potato", "Pork Ribs Sweet Potato", etc., among which "Fat Intestine Sweet Potato" is the most famous. "Fat Rice Roll Rice" is divided into "Spicy and Sour Rice Ball Rice Roll" and "Original Soup Rice Ball Rice Roll", which are hot and sour taste and fresh and salty taste. The seasoning is mainly composed of pepper, red oil chili pepper, chopped green onion, soy sauce, bean sprouts, celery grains, vinegar, coriander, big head sprout grains (a vegetable from Sichuan), fried soybeans, MSG, etc.

The soup for hot and sour noodles is a rich white soup made from boiled fat intestines, pig ears, etc.

The specific operation is: put vinegar, red oil chili, soy sauce, monosodium glutamate, and bean sprouts into a soup bowl, and pour in the original soup. Put the powder into the pot and scald it, then put it into a bowl and sprinkle with celery, coriander, big head sprouts and crispy soybeans.

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5. Tax registration for local tax and national tax (two certificates in one must be processed at the local tax bureau) and tax payment can be processed within one month after opening.

Relevant fees vary greatly due to different policies in different places. A health license costs about 1,000 yuan, a business license costs about 2,000 yuan, taxes are collected based on actual declarations or fixed quotas, fire protection is about 500 yuan, public security licenses are about 200 yuan, and pollution discharge certificates are charged according to the size of the store and the amount of sewage and waste discharged. . .

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