Main ingredients; 600g pigskin, carrot 1 piece, celery 1 root, sand tea sauce 1 spoon.

Accessories; 6 grams of salt, soy sauce 1 spoon, cooking wine 1 spoon, a little chicken powder, 5 garlic cloves, and south milk 1 piece.

1 Wash the pigskin after thawing.

2. Boil a proper amount of water, add 6 grams of salt, cook wine, and cook pigskin for 20 minutes.

3. Take out carrots and celery and wash them.

4, garlic cloves peeled and flattened, celery cut into sections, carrots sliced.

5. Pick up the cooked pigskin, soak it in cold water for a while, take out the fine hairs with a shaving knife, and then carefully remove the grease attached to the pigskin, wash and drain the water.

6. Cut into small pieces.

7. Pour oil in a hot pot and saute garlic cloves.

8, pour celery, carrots, stir fry evenly.

19, pour the cut pigskin.

10, add sand tea sauce.

1 1, add soy sauce.

12. Add a small piece of south milk and stir-fry the ingredients evenly.

13, add a small amount of water, cover the pot cover, simmer and dry, and the pork skin is soft.

14, add a little chicken powder and mix well.

15, finished product drawing of Stewed Seven Star Fish in Sauce.