Fish pieces: one catty

condiments

Onion: salt: ginger: soy sauce: chicken essence: cinnamon: rice flour: garlic: cooking wine: star anise: wine.

Specific steps

first step

first step

1. Head the fish, wash it and cut it into pieces.

Second step

Second step

2. Marinate with seasoning for an hour or two, and evenly wrap with rice flour.

Third step

Third step

3. Fry in a 70% hot oil pan until both sides are golden. It's best to fry the fish bones until they are crisp and delicious (to people's taste, of course) If you like it tender, don't fry it too hard, just take it yourself.