There are many netizens who believe that it is impossible to drill loach into the tofu. I look for many aspects to tell you is also really successful.

The full name of this dish is called "loach drilling tofu soup", there are two things to pay attention to when doing this dish:

The first is the loach requirements

If the loach is farm-raised, long time did not live in the mud inside the loach, this loach is very difficult to drill into the tofu.

The second fire

If the fire is too strong, the loach in a short period of time directly lead to oxygen deprivation and suffocation. It is very important to pay attention to the fire.

Mudskipper tofu

It is said that the mudskipper tofu is related to Diaochan. The loach is a metaphor for the treacherous Dong Zhuo, the loach in the hot soup in a hurry, nowhere to hide, drilled into the cold tofu, the result is still not escape the fate of cooking. It is like Wang Yun offering sable cicadas, cleverly make the same beauty plan. This dish tofu white, flavorful with spicy, soup creamy aroma.

Loach drill tofu ingredients:

live loach 500 grams, 200 grams of fresh milk, tender tofu 1 block (weighing 500 grams), 50 grams of cloud leg pieces, zucchini, tomatoes, 2 each, rich powder, water hairy vermicelli, potatoes 100 grams, 10 green chili peppers, cabbage heart 5, 1 onion. Seasonings: 25 grams of refined salt, 5 grams of monosodium glutamate, 20 grains of white pepper, 10 slices of fresh pepper leaves, 50 grams of peeled garlic cloves, 2 slices of ginger, 20 grams of sesame oil, 200 grams of ghee.

loach drill tofu practice:

As the name suggests this dish is characterized by dishes served on the table when the loach in the middle of the tofu through and through. Many of my friends, because they are not looking for the right way to do it, think that this dish simply can not be done. So how exactly is this amazing dish made. First of all, of course, prepare a large pot, then add enough water, when the water reaches a certain heat, at the same time, the loach and tofu will be poured into the pot.

The loach is restless at this point. To avoid the loach jumping out of the pot, it is best to cover the pot with a lid. Because can not stand that kind of heat, it will be drilled into the tofu, at this time will gradually reduce the fire, so that the loach will be drilled into the tofu slowly simmer to death. And exactly this time the loach just hole through the tofu and over, it turns out that the key to this dish lies in the fire ah.

Conclusion

This dish is very difficult to master the fire, practice and process is so. I think the success rate is very small. Everyone learned it? There is time to try it! Any suggestions and ideas can be left in the comments section to exchange.