Ingredients ?

Pork loin two pairs

Pepper a small handful (about 20 grains)

Salt moderate

Ginger a few slices

Salt baked pork loin practice ?

First, wash the pork loin thoroughly, especially the white membrane inside, try to remove it, then rub it with salt and cut small strips. Hot water put ginger slices cooking wine and so on to deodorize, under the pork waist to cook, two or three minutes or so. Fish up and drain.

Pepper chopped, as much as possible crushed to be fragrant.

Small and medium heat heat a little oil, under the pepper and salt fried incense, and then turn on the fire under the pork loin stir-fry two or three minutes or so, turn to medium-low heat with a lid, this is the baking step, to the surface of the pork loin a little bit of charred, you can get out of the pot.

Heavy partners, you can also add pepper before the pan and then stir fry, I have added.

Tips

The amount of salt and pepper depends entirely on personal taste, but I personally recommend more salty is more fragrant and delicious.

You can also use pepper directly, more economical, but the flavor will certainly be a little less.