Homemade practice of stewed meat with wax gourd

The common practice of winter melon stew is as follows:

Materials/tools: pork, wax gourd, cooking wine, ginger, garlic cloves, oil, soy sauce, salt, vinegar, water, pots and plates.

1, pork is cut into pieces, and a proper amount of cooking wine is added for soy sauce curing.

2. Peel the wax gourd and cut it into thick slices for later use.

3, put the right amount of oil in the pot, add ginger slices, add meat and stir fry.

4. Stir fry until the meat changes color, and add the wax gourd slices.

5. Add appropriate amount of salt and vinegar, add appropriate amount of water, bring to a boil, and stew on medium heat 10 minute.

6. Add the chopped garlic cloves.

7. Add a proper amount of soy sauce and take it out of the pot.