1, mutton soup
This is a very famous food in Baofeng, and it is very popular with local people. Most people who work in other places will go to eat mutton and make soup the first thing when they return to Baofeng. Delicious soup churns in the cauldron, sheep bones quietly release delicious food at the bottom of the cauldron, and mutton and offal also exude fragrance in the soup.
2, Wugang hot tofu
Hot bean curd, also known as chili pepper hot bean curd, is a special snack in wugang city. It is made by using its own specially prepared slurry instead of traditional gypsum and brine. The bean curd made from this slurry is soft, especially delicate and refreshing, and it is conveniently poured with seasonings such as chili pepper juice, garlic juice, Toona sinensis juice, etc., which is even better in color, smell and taste. Hot tofu must be served with Chili sauce, otherwise it will be tasteless. The preparation method of pepper juice is to grind the first-class red pepper, then add a proper amount of salt and small grinding oil and stir well. Cut the hot tofu into small pieces with a square of two centimeters, add the first-class Chili juice, and put a piece of hot tofu in your mouth with chopsticks. It is full of saliva, fragrant and delicious, and the aftertaste is endless. People who eat overheated tofu definitely want to eat it next time.
3. jia county tofu dish
Jia county bean curd dish originated from a special snack in jia county, Henan Province, which has a thousand-year history and is called bean curd vermicelli dish. It not only tastes delicious, fragrant but not greasy, but also has the functions of warming stomach, removing cold, nourishing yin and strengthening yang, and protecting health and preventing diseases.
4, Lushan pot dishes
Lushan Languo cuisine is a "braised dish" which combines ancient and modern exquisite cooking techniques and is one of the local famous dishes in Henan Province. According to legend, it originated in the Hongwu period of the Ming Dynasty, and was made by the painstaking research of Yang's generations, combined with the local people's love for salty, tender and fragrant.
5. jia county Noodles
This dish is also quite famous in the local area. It has a unique taste and is delicious. It has a history of thousands of years. It is a round strip-shaped noodle food, with buckwheat flour as the fabric at first, and added with chili boiled with pure sheep oil, century-old pot soup and fresh and delicious mutton, supplemented by more than ten kinds of condiments such as star anise, fennel, chili, pepper, cinnamon, chopped green onion and medlar. It tastes delicious, fragrant but not greasy.
6, saburo temple beef
When it comes to saburo temple beef, many Pingdingshan people are familiar with it, and it is also known as the "king of beef". It tastes delicious, fresh and tender, especially delicious.
7, Wugang foam paste
This food is better than Hu spicy soup, haha. It's a distinctive farm dish. Its practice is to fry peanuts and soybeans and grind them into noodles, then put them in a pot to boil, and add vermicelli, tofu and kelp.
8. Salted bean curd
Salted bean curd is widely eaten in urban and rural areas of wugang city. In many places, street vendors can provide breakfast. It forms a special snack in wugang city together with Mohu and Lazy Bean, and has been rated as a favorite snack for tourists.
9. Lushan Mutton Soup
Lushan mutton offal soup is a special snack in Lushan County, Pingdingshan City, Henan Province. Lushan mutton offal soup, delicious, the taste of mutton is not strong or light, just right. This is really mouth-watering delicious food.
Its practice: take the intestines and stomachs with the best taste and the most chewy head among sheep offal; Because mutton soup will have a heavy mutton taste and the cost will be higher, pig bone stew soup is used, which is milky white, delicious and not greasy; Adding dried vegetables and coriander as ingredients in the soup makes the taste more attractive.
10, Huimian Noodles, Yexian County
The main characteristics of Huimian Noodles in Yexian County are: mutton casserole, made of high-quality flour, delicate and smooth, soft and fragrant, smooth and palatable; Huimian Noodles Soup is made of fresh lamb chops, sheep hoof bones and a little spiced seasoning. It is fat but not greasy, light but not thin, and it is delicious in color and flavor with burnt Chili oil. It enjoys a good reputation in more than a dozen surrounding counties and cities. Belongs to the flavor category.