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How did Wu Mei do it?
1, cleaning: carefully remove impurities, screen off dust, wash and dry;

2, ebony meat: take clean ebony and slightly drench it with water to make the meat soft, slightly dry, break, and peel off the clean meat. Or steam it in a steamer until it is extremely rotten, rub it with reeds, remove the core, and take the meat to dry;

3. Vinegar treatment: take clean mume or mume meat, mix it with vinegar, moisten it until the vinegar is exhausted, put it in a suitable container, heat it for 2-4 hours without water or steam, and take it out to dry;

4. Steaming: put the ebony into a bottle, cover it tightly, put it in a boiling water pot, steam it to the upper atmosphere, cease fire for 5 hours, and take it out to dry.

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