Under normal circumstances, babies can eat egg custard when they are five or six months old.

The nutritional value of egg custard is very high. It contains a large amount of protein, minerals and trace elements. Proper intake is helpful for the growth and development of children, and the taste of egg custard is good. It can effectively stimulate children's appetite and is easier to digest.

Normal children can add complementary foods in five or six months, but it must be done step by step, from less to more, from one to many. Do not give your child too much at one time to avoid causing The child has indigestion. It should be noted that some children may be allergic to the protein in eggs, so it needs to be added according to the child's constitution to avoid allergic symptoms.

You should usually pay more attention to the care of your children. You need to let your children get more sun exposure, which is beneficial to the absorption of calcium. At the same time, pay more attention to keeping warm to avoid catching a cold. The diet should also be light and do not allow children to eat spicy and irritating foods.