Main ingredient: sea cucumber (dried) moderate amount.

Supplementary ingredients: pure water moderate.

Steps:

1, the sea cucumber surface floating dust clean, into a clean container, add pure water or mineral water, sea cucumbers should be completely submerged in water, in the refrigerator fresh layer soak 48 hours, the middle of the water change twice.

2. After 48 hours of soaking, pour out the water, and the sea cucumber's head will obviously grow.

3, clean the soaked sea cucumber, there is an opening in the abdomen of the sea cucumber, it is the mouth of the sea cucumber before the processing of the viscera, cut along this to both ends of the sea cucumber to the head, cut to the head of the sea cucumber, you can see cauliflower-like sand beak and the white teeth of the sea cucumber, clean up the sand beak and the teeth.

4, sea cucumber wall white inner tendon do not remove, that is sea cucumber tendon, with scissors to cut a few sections can make the sea cucumber better growth. Cut the sea cucumber tendon from the center.

5. Wash the sea cucumber well and put it into an electric pressure cooker with enough pure water.

6: Cook the sea cucumber through the congee function and simmer until it cools down naturally. Fish out the stewed sea cucumber, put it back into a clean container and pour enough pure water into it, and put it into the refrigerator to soak for 24 hours, and you will find that the sea cucumber grows a little bit more in the last soaking process.

7, soak the sea cucumber after draining the water, wrap it in plastic wrap or plastic box, then put it in the refrigerator for freezing, every time you eat, take it out, soak it in cold water and eat it according to your favorite way.